2015 Local Holiday Markets

This past year, Mom and I revamped the Little Wagon Produce website. After 6 years, it became outdated. It’s no small task for a small business. It took several meetings with Tim Smith’s team from Delmarva Digital, new pictures, and updated text. A few new features include a scrolling picture banner and a “We Sell” tab. Over the years, we’ve collected a database of customer email addresses to send seasonal updates. We feel it’s a nice benefit to quickly tell customers, “Sweet corn’s ready!”. This winter, I plan to increase our collection of customer recipes online. To check out our website or join the email newsletter, just go to our homepage.
Here’s our last email update for 2015 regarding upcoming holiday markets:
Greetings Patrons & Friends,
Thank you for a wonderful 2015 season! Little Wagon Produce is closed for the season. On a daily basis, we may have a few produce items available on our wagon for “self-service”. For those of you who stopped in the beginning, you know what this means!  However, we do have 2 upcoming holiday market dates to share with you. Please mark your calendars:
  1. Friday, Nov. 20 – Milton “Harvest Market”, Noon-4pm, on the grounds of Dogfish Brewery (featuring punkin ale), come enjoy the live music!
  2. Saturday, Nov. 21 – Milford Riverwalk 2nd Annual Fall Market, 10am2pm, downtown Milford, come get your Dolce coffee and take a stroll!
We plan to offer the following at these holiday markets:
  • Jams, jellies, honey, canned pickles
  • Spaghetti and acorn squash
  • Butternut and Hubbard squash (good for pie making)
  • Sweet potatoes
  • Cabbage, broccoli, cauliflower, turnips
  • Holiday slates with wrought iron (pictured below)
  • Holiday flags with wrought iron (these make great holiday gifts!)
  • Possibly a few fresh greenery pieces (wreaths, garland, etc.)
  • Possibly a few fruit baskets and/or jam & jelly gift baskets
We hope the weather stays mild and would love to see you there! You can also check out our Fall/Winter Recipes on our website. We will be adding more throughout the winter.

If you have any specific needs over the winter, please give us a call at the house (not the stand): 302-349-5206. Thank you again for your business and we look forward to serving you in 2016. Have a blessed holiday season!

Sincerely,
Little Wagon Produce
Dan & Becky Vanderwende and Families

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Little Wagon Family in the News

Who doesn’t love their picture in the paper? Especially when it recognizes a milestone in your life or the work that you do. So here’s a recap, in news clipping pictures, of Little Wagon Produce Family in the news from the past few months.

Mom-Mom Messick turned 83 on Valentine's Day.

Mom-Mom Messick turned 83 on Valentine’s Day.

Uncle Doug & Jesse (cousin) were in the paper this winter because Doug nominated the Kiwanis group for a $2,500 award through the "America's Farmers Grow Communities" program. The money has been earmarked for students in the Woodbridge FFA chapter. Jesse accepted the check as Kiwanis President.

Uncle Doug & Jesse (cousin) were in the paper this winter because Doug nominated the Kiwanis group for a $2,500 award through the “America’s Farmers Grow Communities” program. The money has been earmarked for students in the Woodbridge FFA chapter. Jesse accepted the check as Kiwanis President.

Bethany (cousin) just finished her freshman year at Misercordia University in Dallas, PA. She ran fall cross country, winter track, and spring track.

Bethany (cousin) just finished her freshman year at Misercordia University in Dallas, PA. She ran fall cross country, winter track, and spring track.

In April, Pop-Pop Bill received the "Delmarva Distinguished Citizen" award from DPI (Delmarva Poultry Industry). He was recognized mainly for his board service on the Sussex Soil Conservation District (which provides support to Sussex poultry growers).

In April, Pop-Pop Vanderwende received the “Delmarva Distinguished Citizen” award from DPI (Delmarva Poultry Industry). He was recognized for all of his contributions to agriculture but mainly for his board service on the Sussex Soil Conservation District (which provides support to Sussex poultry growers).

Not exactly a newspaper, but I found out through family that my face is plastered to this bilboard on Rt 404 east. Not sure how many beach tourists know that ethanol comes from corn, which I'm standing in front of but maybe they'll get the point. Or maybe they'll google it when they see how much gas has gone up in recent weeks.

Not exactly a newspaper, but I found out through family that my face is plastered to this billboard on Rt 404 east (in MD near Rt. 313 exit). Not sure how many beach tourists know that ethanol comes from corn, which I’m standing in front of, but maybe they’ll Google it when they see how much the price of gas has gone up in recent weeks. Maryland Grain Producers paid for this advertising and there are other billboards on the Eastern Shore promoting agriculture. Apparently ethanol contracts for July are running almost $1 cheaper per gallon than gasoline, making ethanol blends even cheaper than the 52 cents mentioned here. You may see the video ad in this article on national news this Sunday.

 

Celebrating Family, Farmer Dan, & Independence

Happy 4th of July from Little Wagon Produce and the Vanderwende Family! Where did May and June go? The spring months have been extremely busy on the farm. Farmer Dan laid out his vegetable plots, planted sweet corn as well as field corn and soybeans, and then fertilized everything. My brother, Breck, has been maintaining 2 greenhouses with 3 plantings of annual flowers, herbs, and vegetable transplants which will produce the squash, peppers, tomatoes, and eggplant for the summer business. Mom cleaned and opened our retail stand and is already in the regular flow of selling at 3 farmers’ markets close by. Almost all the summer vegetables came on 2 weeks early. We are still waiting for peppers and eggplant to ripen. And as usual, we are in desperate need of rain fall so monitoring irrigation systems is the current priority.

My family has also been busy, as we have celebrated many milestones recently. My grandmother healed from a broken leg, made it through physical therapy, and came home to the farm just in time for her 77th birthday on May 17. Farmer Dan turned 60 soon after on May 22! We combined his birthday celebration with Father’s Day and celebrated in the backyard at the farm. We threw up some tents, had a softball toss, played corn hole, and put his candles on a strawberry shortcake. As it turned dark, mom started a little bonfire for the grandkids to roast marshmallows. They loved it and even Farmer Dan brought out his old softball glove to have a catch!

Farmer Dan celebrating his 60th birthday and Father’s Day with strawberry shortcake and all four grandkids: Maci, Alanna, Aydan, and Brielle (Mom is in the background)

In June, my brother, Breck and his son, Aydan, celebrated birthdays. Breck turned 39 and Aydan turned 8! We celebrated at Cafe Tamburelli’s with pizza, spaghetti, and a chocolate chip cookie cake. We will have to start planning for Breck’s big 40th next year! 

Happy Birthday, Aydan!

And here it is July already. Several family birthdays are this month including my Uncle Garry, Jimmy, Donnie and even my own. But today was my brother-in-law’s, Shane, who turned 41. He is an “Independence Day Baby” so we combined the two occasions by celebrating at my sister, Danna, and his home tonight. We enjoyed their beautiful new pool and it was nice to relax in the middle of the week. 

Happy Birthday, Shane! Swimming with his girls, Maci and Brielle and his nieces, Savannah and Annabella.

But I can’t help but go back to Farmer Dan’s big milestone. He doesn’t like to talk about it but 60 years is a lifetime of knowledge, experience, and skills, especially in agriculture! I have been wanting to sit down and talk with him to pull some of these details out. Tonight was perfect because Shane’s family likes to talk history and reminisce, too, so I think they enjoyed joining the conversation. I prepared some short questions to highlight the past and the present. Here is what Farmer Dan had to say:

-If you weren’t a farmer, what do you think you would have done career-wise? I’ve really never thought about it but probably something with athletics, perhaps coaching or physical education. I also think I would’ve liked working in Cooperative Extension.

-What do you miss most about the days of agriculture when you grew up? It was less stressful. There were less financial pressures. It seemed like you could enjoy the work more.

-What is the biggest threat to ag in your opinion? Government regulations.

-What is the best part of being a farmer? Independence. Being your own boss. (Very fitting for the current holiday!)

-What is the most frustrating part of being a farmer today? Technology. All this new machinery has technology that none of us know how to work.

-What do you think future generations will need to succeed in agriculture? Computer skills, most certainly. More knowledge of the global market including global marketing.

-What do you think about women in ag today? Women have always been involved in ag-just more behind the scenes. They are coming to the forefront now because they are good at speaking up for ag rights, educating the public, and marketing products.

The conversation then went on to cover a little of everything. He likes to talk about how his grandfather grew a garden with strawberries and string beans. This is how he became interested in vegetable production. I also asked  him what he would do differently. He didn’t answer. Dad has never been one to talk much unless he’s talking about sweet corn, of course. But I’ll take his silence as he wouldn’t do a lot differently. He is an independent, successful farmer and gets to do what he loves everyday. He has a happy, healthy family (who likes to celebrate birthdays!).  On a day where we celebrate this great nation’s independence, I would also like to celebrate Farmer Dan’s. So here’s to you, Farmer Dan, and thanks for teaching me how to be independent, too.