Author: Christy

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A “Buy Local” Wedding-The Honeymoon

It was fair week and we still had no clue where to go for a honeymoon. I knew we were running out of time since options and prices fluctuate the longer you wait for air travel. I had already called 2 local travel companies for suggestions other than the typical “Sandals Resorts”. One never called me back and the other seemed perturbed that we didn’t know exactly what we wanted. So I finally asked Scott, “Where have you always wanted to go, but never had the chance?” His response…King Ranch. I had never heard of it before besides the series of Ford trucks which display its name. I looked it up and realized the history is rich in southern agriculture. It was perfect for us since we don’t like to just sit on the beach all day. I also realized flights to Texas aren’t simple; they usually require at least one change over. Since the ranch is near the Gulf of Mexico, in the middle of nowhere towards the east coast of Texas, I needed help figuring out which city was closest and whether or not it would be best for us to visit before and/or after the ranch. I knew it would be hard to find someone to help with me this because the agent most likely won’t make much off booking my accommodations for something like this.

I reached out to my friend Wendy, because she seems to know a lot of people and said, “Do you know any good travel agents?” Her response was, “You need to call Dianne Webb.” And the rest is history. I called Dianne and she spent the whole next day scouting the best flight prices and drafting an itinerary for us. Wow, talk about immediate service! No less than 24 hours she had our trip booked and I had every email confirmation we needed-the air, hotels, rental car, even the personal tour we booked. I thought that was it and I was very appreciative. But on top of all this, I met with her for a quick 15 minutes one morning and she had printed everything we needed, including an itinerary and compiled it all in a nice little pocket folder. I can’t even begin to tell you how helpful this was, especially in the midst of the wedding activity and events. We left the Monday after the wedding and it was so nice to pull out this nice little neat folder and be ready to go.

The perfect little blue folder…everything in one place for our trip.

Everything was printed for us and in order by day! Cute luggage tags for us, too.

This was our itinerary, complete with confirmation numbers, hotel names, dates and times.

Dianne tends to specialize in Caribbean vacations but she will listen to whatever you have in mind and research options for you. In the beginning, she asked me, “Are you sure you don’t want to go to an all-inclusive resort for your honeymoon?” But once I explained to her the ag connection and that this was a place Scott always wanted to go, she got on it ASAP. And she says she had fun doing it. I think this is key – exceptional service comes from those who love what they do. And she loves what she does. It says it all in her tag line – “Above and Beyond.” Trust me, you won’t be disappointed!

Contact Info for Dianne’s Travel!

***For an update on the wedding page and the honeymoon, see here: http://farmerdansdaughter.com/wedding/

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A “Buy Local” Wedding: Gifts From The Heart

If you ever need a one-stop-shop for flowers, decorations, and event coordination near Harrington, look no further. Just head east on Rt. 14 going towards Milford and stop at “Gifts From The Heart” and ask for Teresa Murphy. She can help you above and beyond just flowers!

Teresa approached my sister last spring and said, “I heard your sister is getting married. Tell her I do wedding flowers now”. I had no idea. My Mom had already contacted her friend for my flowers, but I reached out to her anyway to see what else she does and because I had a feeling I might need more help. I’m so glad I did because I had a limited amount of time to decorate and I was extremely distracted since everything was happening at once and my phone was ringing every 5 minutes. I had no time left after decorating tables, running errands, and putting things together.

The first thing she did for me was arrange some fall silk flowers in two old nail kegs that I found at an antique store. I got the silk flowers on sale at Pier 1 Imports and Teresa added in some greenery to make them full. I loved how she arranged them and the best part is…I can keep them forever, unlike the cut flowers!

I found the 2 old nail kegs at Beene’s Antique Store in Milford. The fall silk flowers were on sale at Pier 1 Imports back in the winter. Teresa Murphy of Gifts from the Heart arranged both nail kegs, which I used on the end of our gift table. They were well worth the money because I can keep them forever, unlike the cut flowers!

Then she spent all day Friday decorating the pergola, which was the main focal point of our reception. I bought most of the supplies but I would have never known how to implement them the way she did. And the result was beautiful!!!

Teresa used burlap, ivory sheers, lights, and tie wraps to decorate this pergola for me. I got the lanterns from Pier 1 Imports and had no idea how I was going to use them……but Teresa did!!!

She also arranged some cut flowers in mason jars (which my sister bought and decorated for my shower) for our rehearsal dinner. This worked out great because I was able to reuse them at the reception the next day to accent the bar and cake tables and even the bathroom. I also reused a large amber vase for a picture mat signing table. It was beautiful and using everything twice just made me feel like it was well worth the money. It was also close and convenient for me since my rehearsal dinner was held at Georgia House Restaurant (another local venue)!

This is the large amber vase Teresa arranged with cut flowers for my rehearsal dinner. I reused it at the reception for the picture mat signing table. It was perfect!

I didn’t know it until after the fact but she can also coordinate your wedding ceremony. I definitely could’ve used this since we were in a back room at the church and had no idea what was going on in the sanctuary. And on top of all this, she can also arrange beautiful wedding bouquets for the entire bridal party.

Love the way Teresa wrapped this bouquet.

I’m so glad I could support a small, local, family owned business. The most important thing you should know about Teresa is…she keeps up on current trends and listens to what you want. You can find Teresa on her website, Facebook, and Pinterest. Or you can call the shop at 302-398-4449 and/or email her at giftsfromtheheartde@gmail.com . Thanks so much, Teresa!

Teresa Murphy, Gifts From The Heart
Harrington, DE
302-398-4449
www.heartgiftsofde.com

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A “Buy Local” Wedding: The Stationary

I got lucky. I had a meeting set up back in February lined up with a wedding business near the beach to look through options for wedding invitations. The employee was a no-show. Feeling very frustrated because I knew I had a limited amount of weekends to plan before my summer farmer’s market commitments, I pulled around back to leave and saw a sign that said “Paper Dollz Stationary”. A car was parked outside and a light was on inside. I thought “Hmm, why not?”  I’m so glad I walked in and the rest is history………

Paper Dollz is a two-man team in Rehoboth, DE. I met with Allison Veith and she listened to my theme and vision for the big day. She worked with her business partner, Stef Stratton, to design our Save the Date magnets, invitation set, and ceremony program. There were several advantages to working with a small, local business such as:

  • Always being able to talk to someone personally
  • Samples and ideas of trends in stationary
  • The chance to edit and revise drafts several times
  • No time needed for shipping and no shipping costs
  • Advice from professionals on wording and technique (I realized quickly that I needed major help with this!)
  • Coordinating set of stationary throughout series of events

I will admit, I dreaded the detail and time in which all of the stationary required. But these girls made it so much more bearable for me. I trusted them and I think that says it all. Thanks, Stef and Allison a.k.a. Paper Dollz Stationary!

Wedding Programs

Here is a picture of our wedding ceremony programs. We went through several revisions and I love the way they turned out. They match our previous invitations and save the date magnets sent out. Paper Dollz will help coordinate embellishments as well, such as the ribbon detail.

 

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The Right Way to Advocate

As Farmer Dan told me growing up, “If you’re not gonna do it right, don’t do it at all”. Back then, I probably rolled eyes. But as I’ve matured, I understand what he meant. He was trying to teach me that there is a right way and a wrong way to do everything.

I take that advice seriously and apply it to everything I take on now, including this blog. One of my main concerns about initiating it was that I knew I had to do it right, which means researching topics, proofreading, and posting regularly. But I felt the challenge was worth it because agriculture needs positive advocacy. What I didn’t realize is…….there’s a right way and wrong way to advocate as well.

And I’m still learning the right way to do it. Sometimes I say too much and dig myself a hole as I engage with consumers directly at farmers markets. Sometimes I have a hard time not showing emotion and getting upset when consumers say negative things about farmers. Sometimes I have a hard time not replying to every little comment I see on social media regarding fad diets and claims rejecting animal based foods.  But I’m learning there’s a right way to respond and I’m getting better!

And I’m learning from advocates like Dr. Temple Grandin. Ever heard of her? She is a professor of Animal Science at Colorado State University. She was also the subject of a 2010 Emmy award-winning movie, called “Temple Grandin”, starring Claire Danes who portrays her life struggle with autism. If you have time this winter, trust me and watch this movie! I don’t watch many movies but I have to say this one really hit me hard not only because of its relation to ag but also because I formerly taught students affected by autism at Phillis Wheatley Middle School. So, how does this relate to ag? Well, she overcame autism and developed her talents to become a livestock equipment design handler. She’s designed the facilities for which half the cattle are handled in the U.S., including for firms such as McDonald’s, Burger King, and more. In a recent video just put out by American Meat Institute, she gives an overview of the beef handling and slaughter process and mentions that she’s going to do it the “right way”. She mentions that many undercover videos do not portray the truth and other videos are taken during tours where too many people often scare the cattle into abnormal behaviors. She supports the humane handling of animals and the use of best management practices, which she has obviously spent a lifetime researching specific to cattle. A true advocate for agriculture, she is a great example of “the right way to advocate” for anything in today’s world…..by telling the truth, researching the topic, and learning the best way to portray it.

***Caution: this video is graphic and shows the full slaughter process.

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A “Buy Local” Wedding: The Chow

Scott said from the beginning that he wanted to have a pig roast reception. I loved the idea because we don’t get to eat fresh pulled pork often and it could potentially make the reception setting less formal. It was also a great way to include Scott in the planning and let him be responsible for a few things! He already had a connection from Maryland, through the beef farm he managed for 7 years. His name is Mr. Dean Ayres and his set up is called “Pork & Deans“. The name may make you laugh but when it comes to cooking BBQ, these guys don’t mess around. Here’s a picture of their trailer, which highlights some of their accolades from cooking competitions in the past.

Mr. Dean Ayres, Pork & Dean’s

There will be 3 kinds of BBQ meats for guest to choose from. I won’t give it all away, but Dean is also cooking all the sides, including sweet corn from Little Wagon Produce!

Although we went outside of the state for main course, I was able to keep everything local for the appetizers, cake, and even one of the favors. We are keeping the appetizers light since I don’t think we will keep guests waiting long. My family is chipping in as my Aunts are helping me make vegetable and cheese trays. Of course, the veggies are coming from LWP!

I didn’t have to think twice about who would make the cake. I called “Paula’s Place for Cakes” in early February and it’s a good thing I did it early because she fills up quick. She doesn’t take more than 2 weddings a weekend and she already had one booked for our weekend. The best thing about Paula is she has a very organized process in place and she listens (it’s not about what she wants or what she likes to do). I brought her pictures of what I liked and she helped me right away through my many questions. Again, I won’t give it all away but there will be two different kinds of cake to choose from, as well as Vanderwende Farm Creamery ice cream!

As for one of the favors, I reached out to Mary Fennemore of Fifer Orchards. I have worked with Mary on the Farm to School Advisory Board and, of course, they are a long time staple of the fruit and vegetable business in Delaware. I recently took my colleagues from Nemours on a field trip to their orchard and retail store, and was pleasantly surprised to learn that they make many baked goods and candy daily. So I knew they could help me with a popular fall treat: candied apples! Apples have just come into season and they are making them a few days before the wedding, so they’ll be fresh. They also have several toppings to choose from such as caramel, nuts, sprinkles, and more.

Again, the whole point is that I tried to buy locally as much as possible beginning with the in-state location and the food. Although very prominent in the food industry, the “buy local” movement can extend beyond food products and the benefits from sales to our local economy are endless. Coming up next: the invitations, flowers, and honeymoon!

***For more information on the businesses mentioned, please see the links provided above or contact me at cvanderwende@hotmail.com .

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Who Spoke Up for DE Ag?

On Monday, August 13, I attended the public hearing at DE Dept. of Ag (DDA) regarding Executive Order 36. In my previous post, “Speak up on DE Ag Regulations“, I explained this order and announced the 3 hearing dates regarding agriculture in each county. At the Kent County meeting there were 3 public guests. According to Ed Kee, 5 public guests attended the Sussex hearing. The New Castle meeting was last week but I have not heard how it went.

There are several reasons I wanted to attend. The first is because I wanted to see how many others were interested in DE regulations related to agriculture. The second is because I’ve had the opportunity to study public policy and work in state government and I’ve learned that once regulations are put in place, they are very hard to remove. Sure, they can be amended but they are not always evaluated once put in place. So, I’m interested to see how this process works. And the third reason is, I was interested to see if any of the hot topics related to agriculture came up. What are the hot topics? In my opinion, they are Nutrient Management, Animal Welfare, and Food Safety/Food Supply.

Ed Kee, the DE Secretary of Ag, moderated the hearing and had several of his section heads present to address current regs. He opened by reading specifics of the order and stating the Governor’s wishes. He asked that we be specific when addressing regulations; not just to say all regulations are bad. Each agency within the executive branch must conduct a public comment period up until October 1. At the conclusion, agencies will evaluate comments and conduct their own review. In June 2013, the Governor’s office will submit changes made to the General Assembly.

The Secretary then introduced each of his staff members present. Who were the 3 attendees? Pam Bakerian-Executive Director of the DE Farm Bureau, Al Paoli-Director of the Small Business Development Center at DSU, and myself. He asked each of us to introduce ourselves and when doing so we had to sit in a specific chair so our voice could be recorded. Pam went first and complimented DDA for their long-standing committment to farmers. Al was up next and spoke to his small business experience and how we can work to gether to help farmers. He also stated how surprised he was that there weren’t more people in attendance. Ed commented that if it was for topics specifically, such as nutrient management, there probably would be. He said he also expects more attendance at DNREC and DOT’s hearings.

So then it was my turn. I introduced myself, explained my background in ag, and my current involvement-which is basically on the weekends, assisting my parents with picking, farmers markets, and marketing. This led into my comments regarding the increase of farmers markets and how well they have complimented my parent’s retail business. I also explained that it takes many people to make a farmers market successful-market managers, vendors, customers, downtown associations and many more. A change in just one of these can alter the success of a market. We recently experienced a change in management of the Downtown Milford Farmers Market as a newly formed committee took over the reigns. A request went out to vendors early in the season that all vendors must have a certain monetary level of liability insurance, which many vendors cannot afford. As a result, vendor participation decreased significantly. From what I heard, blame was put on DDA. However, the committee changed the requirement soon thereafter. I asked Secretary Kee, “Is this a regulation of DDA?” His response was “No, that it’s up to each individual farmer market”. Good to know. Then he had a question for me. He stated that he has received calls about vendors at markets stating or displaying organic produce when they are not actually certified organic. He asked, “Should DDA regulate this?”. My response? “No.” Even though it is a problem, it is something each market can monitor, just as they do with the insurance issue. How can they monitor it? By requesting a copy of vendor’s certification for organic production, making their own list of organic vendors, and making it public. DDA could help by listing certified organic producers on their public website; not necessarily regulating every market in the state. I also strongly believe each individual market knows what is best for their customers and vendors. Anyone else have ideas? Please let me know (cvanderwende@hotmail.com) or contact the Secretary himself!

If you would like to address current regulations, whether for agriculture or any other state agency, you still have until October 1 to submit a form online or printed. Now’s your chance!

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A “Buy Local” Wedding – The Locale

It’s no secret that there is a “Buy Local“ movement sweeping our country, especially when it comes to food. Consumers have embraced the fact that the earlier and closer the fresh food product, the better the taste and quality. But the “Buy Local” movement can extend beyond local food products……

It’s also no secret by now that I’m getting married. I tend not to post things of this sort on social media sites but word usually travels pretty fast regardless of social media, especially in small towns. Since January 1, Scott and I have struggled to plan this monster. I think it’s finally safe to say that we’re in the homestretch since invitations have gone out, my dress is fitted, and the honeymoon is planned. Phew!

But the first decision we had to make was a big one—where to have it? As enticing as a destination wedding was to us, we knew it was not an option if I wanted my family to attend. Farmer Dan isn’t setting foot on a plane! And nor would my grandparents. So that left us with choosing an in-state wedding location.

The ceremony – I knew I wanted to get married in a church but was unsure of which one. I grew up in two local Bridgeville churches and both mean a lot to me. Both are very different venues. At the same time, Scott and I had started attending a local Methodist church that is close to our home. It is also what I consider a very “country” church setting. As we talked more, I realized our current church fit our entire theme very well. It also allows me to get ready for the big day in the comfort of my own home. Plus it means something to both of us, not just me. Part 1 done.

On to the reception…….the beach? Nope, it doesn’t mean much to us and we avoid it for the most part. A local winery? No, because many dates were already taken and they were not open to outside catering. A local fire hall? No, because the one we have a connection with was too small and many have become very pricey with limited options for decorating. I started brainstorming. A tent on the farm? No, because I knew this would be a lot of work for my family the week and day of the wedding (prepping, parking, etc.) and plus I really need to be able to control the environment for my grandparents, all of which are aging. That left us with one more close option: the DE State Fairgrounds. At first we thought their options would be too big, but the more we thought about it, we realized that more space may be better than not enough. Plus, the fairgrounds mean a lot to both of us since we both grew up at the Fair each July and loved participating in 4-H and FFA events there. The icing on the cake: we met at the Fair, in the Exhibit Hall, in March 2009 at the Livestock Expo Fundraiser! Part 2 done and our first big decision was final!

Our choice to “Buy Local” for our wedding started with the very first decision. It also initiated my thought to buy locally as much as possible for this special occasion. This is only happening once for me so why not make the most of it!!! Not only does it support local businesses, but its convenient for me as I try to fit this wedding planning stuff into my already hectic schedule. Did you know for every $1 you spend locally, 45 cents is reinvested locally? This also means more tax dollars go to schools, roads and jobs in your community. Therefore, I’m so glad I can support my local church. They aren’t charging me to use their facility but I will be sure to make a donation back to them, to help them continue to provide for our community. And the DE State Fair has made an effort to support DE and Kent County 4-H, not only with the annual State Fair, but by lending their facilities throughout the year for 4-H events at minimal cost, if any. So, I hope our small contribution for rental of their facilities continues that dedication.

Up next: A “Buy Local” Wedding – The Chow!

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Farmers’ Markets: Past, Present, Future Part II – From Farm to Table

Happy National Farmers’ Market Week! In honor of the week, here’s my second post from the series, “Farmer Markets: Past, Present, Future“.

Back in July, news editor Gwen Guerke shared my Facebook post in the Milford Chronicle, in which I thanked our Riverwalk Farmer’s Market customers for supporting LWP in the 100 degree heat on July 7. I also shared that we sold out of 2500 ears of corn by 11:30 am. Since then, many customers have commented to me, “Did you really sell 2500 ears?” Yes, we did. But this is normal. We always pick approximately 60 baskets (42 ears each=2520 total ears) for the market each Saturday. It usually lasts until noon time, sometimes 12:30. What was abnormal was the fact that we sold all 60 baskets by 11 am that day, which was most likely because of the heat. Many of our customers choose to beat the heat by coming early, as we open around 9 am. The past couple Saturdays have been this way, as the heat and humidity in DE has not let up. I usually have time to clean up, consolidate baskets, and talk to customers but not when everyone comes out at once!

You may think, “What’s the problem? Isn’t selling out the goal?” It is and I’m not complaining. But Gwen hit the nail on the head with her next statement in the column. She wrote, “Think about this though: before the market opens at 9am Saturday, someone had to go out in the fields and harvest each and every ear. A lot of time and effort goes into the “Farm to Table” concept, so when you’re buying fresh and local fruits and vegetables take the time to thank the people who put in the work to make it happen.”  She’s right. More recently, many customers have been asking me if we picked the corn that morning. I tell them the truth, which is we usually have to pick some the night before and the rest in the morning. Why? Because even though we start picking corn at 5:30 am on Saturday mornings, we can’t get it all picked and packed by 8am, which is when we have to leave to get to Milford. Who’s the we? It’s usually Farmer Dan (my Dad), Breck (my brother), Uncle Doug, and Melissa Baker (a long-time, dedicated employee) and myself. We typically can pick one full basket every 10 minutes, which is about 6 baskets an hour. Therefore, 5 people picking corn can accomplish approximately 60 baskets in 2 hours but keep in mind we have to pick enough to keep our home retail stand going, too, as well the Western Sussex (Seaford) market and other wholesale orders. Additionally, it’s wet, so we wear rain suits to stay dry. There is usually minimal air movement as well, although it’s very peaceful. Here’s a You Tube video to give you an idea of what it’s like in the corn field: http://youtu.be/JknGLcKtGZU. At the beginning, you’ll see Dad actually husk an ear and taste it. He loves to do this and it’s his way of ensuring the planting is good. And here are some pics to share from the corn field:

Love this picture because it shows how much Uncle Doug has to bend over to pick sweet corn. But it also shows how much animals love him. Here Pansy is waiting for him to feed her an ear of corn, too.  🙂

Here Melissa is throwing a full basket on the corn wagon. It helps that she’s a lot taller than the wagon (unlike me!). 🙂

Any volunteers to help us pick this Saturday? If so, see you at LWP around 5:30 am. Otherwise, we’ll just see you at 9 am, with 60 baskets already grown, picked, packed, and delivered straight to you, the consumer, at the Riverwalk Farmers Market! Oh yea–and thanks to Gwen, for understanding and shining light on exactly what is “Farm to Table”!

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Speak Up on DE Ag Regulations!

Just passing along this information, as it relates to Delaware agriculture. I will be sure to tell my family, especially my dad (Farmer Dan) and grandfather. Smart move by Governor Markell to work on reducing regulatory hurdles for small businesses, as he ramps up his political campaign this fall. I know Rep. Dan Short (R) from Seaford has been a strong advocate for this idea as well. I’ll also be sure to tell my aunt and uncle, who just opened Vanderwende Farm Creamery yesterday, after MANY hurdles and setbacks from state regulations and permits (not related to Dept. of Ag).

Farmers and “ag”vocates, now is your chance to speak up! Here is the link for the info below: http://dda.delaware.gov/ExecutiveOrder36.shtml

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Executive Order 36

Public Notice

On June 14, Governor Jack Markell signed Executive Order 36, launching a statewide program to identify and remove regulatory  hurdles in state government. Executive Order 36 is a  mechanism to review existing regulations and eliminate outdated, inconsistent,  or regulations that no longer serve their purpose. This agency would like  public input on its regulations. After formal comment, the agency will  consider the input received and streamline or change regulations accordingly. A  report on changes goes to the Governor and to the Delaware General Assembly in  June 2012.

As part of the review process, each state agency  will hold public hearings and accept written comments and suggestions on its  regulations.

The Department of Agriculture will hold hearings in each  county:

– Monday, Aug. 6, from 6 to 8 p.m. at the  University of Delaware’s Carvel Research and Education Center, 16483  County Seat Highway, Georgetown.

– Monday, Aug. 13, from 6 to 8 p.m. at the Department of Agriculture headquarters, 2320 South DuPont Highway, Dover.

– Monday, Aug. 20, from 6 to 8 p.m. at the James Gilliam Conference Center, 77 Reads Way, New  Castle.

Comments can also be submitted as part of this process  through Oct. 1, either online or through a printed form.

The printed form can  be mailed to Mark Davis, Deputy Principal Assistant, Delaware Department of  Agriculture, 2320 South DuPont Highway, Dover, Delaware 19901, or submitted via email.

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Memories Made at the 2012 DE State Fair

Well, another DE State Fair has passed. Some of us are sad. Some of us are glad. Some of us are just flat-out exhausted. But the “memories made” and lessons learned, especially for the youth, are priceless. My family has always been involved and even though we don’t take many dairy cows anymore, it was fun to try to keep up with my nieces and nephew as they begin their 4-H and DE State Fair careers. Here are a few highlights:

My sister and I helped Mom lay out a lot of vegetables for her entries in the Garden Vegetable Department in the Dover Building the Wednesday before the fair starts. It’s a long stressful morning but for some reason, we keep doing it. Farmer Dan hates it mainly because it’s very challenging to find multiple kinds of one vegetable that are perfect and match.  Most of the veggies are thrown out on Tuesday night of the fair and we do it all over again on Wednesday morning.

We start by laying all the veggies out on tarp and wiping them down. This allows us to compare them and pick the most uniform ones.

Then we pick the best ones and lay them in a yellow try with a towel, so they don’t get bruised. Many classes differ on the number required (i.e. best 4 green tomatoes, best 12 snap beans, best 3 yellow squash).

And our sweet corn won a blue!

Mom received the Superintendent’s Award for the most blue ribbons in this department. She’s only won it 2 times. She was recognized here by the Governor on Governor’s day.

On Sunday, my cousin Bethany Killmon was named “Sheep & Wool Queen”. She spent the rest of the week dressed up and hanging out with important people, such as the Governor on Thursday. What a nice way to end her summer as she gets ready to start her senior year at Sussex Tech High School this fall. My Aunt Vi also came up from Georgia. She loves the fair and catches up with all of her Harrington High School classmates. My grandmother even came up one night with her. I couldn’t believe my eyes when I saw Mom-Mom Ann strolling in the barn.

Our cousin, Bethany Killmon (on right), crowned Sheep & Wool Queen. She had to apply and give a public speech on what her sheep project has meant to her.

Hangin’ out in the sheep barn!
From Left to Right:
Bethany, Mom-Mom Ann, Uncle Charles, Aunt Vi, Wendee, Christy, Aunt Carla

I could barely keep up with all of my nieces and nephews activities. Maci and Brielle were in the 4-H talent show. Bethany & Alanna presented their 4-H demonstration on raised gardens. Maci & her friend gave their demo on recycling. All four of them won their divisions. Maci showed her Boer goat. Brielle showed her two market hogs. And the list goes on and on. I could barely keep up with Scott either. He loves the fair and spends as much time there as possible. He helps his Mom with her Suffolk sheep.

Maci showing her Boer goat, Patches, and speaking to the judge.

Alanna helping Mom with her big vegetable display.

Oh and by the way, I had a few reasons to be there, too. The DE 4-H Foundation sponsored their Donor Appreciation Brunch on the first Sunday. With the help of a fellow board member, Marian Harvey, we coordinated and moderated the event. Nemours sponsored Healthy Kids Day, which was all day Tuesday. I worked the free health fair, which was in the entertainment tent all day. I also gave a little demonstration in the Ag Commodities Building on Wednesday. I teamed up with Cara Sylvester (see her blog, …story worth telling) for CommonGround to educate fair go’ers on food safety tips for summer. More to come on this later! And on Saturday night I enjoyed the end of it all by going to see Miranda Lambert with some friends. It was a really good show-her voice sounded great and she looked awesome! I loved her skirt and boots!

Miranda Lambert in concert.
July 28, 2012

So, we will all try to catch up on sleep this week and wait another 355 days for next year’s fair come around. Can’t wait to see what is to come and look forward to the memories made next year!